Kalvegryde II

Ingredients for Kalvegryde II

Instructions for Kalvegryde II

To prepare the Kalvegryde II recipe, please follow these instructions:

Cut the batter into very small cubes. Put it in a pan until it's golden. Cut the meat into cubes. Chop the onions. Cut the peppers into thin strips. Brown the meat with high heat in fat. Take it up with a casing. Chop chopped onions until they are golden. Sprinkle peppers and strips of peppers over. Chop it with the onions. Add meat, salt, pepper and broth and possibly. Red wine. Shrink the heat. Lay the lid on the pot and let the dish turn small. 3/4 hours. Even if possible. The right with créme fraíche