Kalvefrikandeau

Name: Kalvefrikandeau
Yield: 4
Ingredients: Suit; Butter; 2 dl Coffee cream; 2 dl Milk; 2 dl Whipped cream; 2 Sliced smoked lard into cubes; 3 tbsp Red currant jelly or 2 tablespoons pickled lingonberry; 4 Long or 6 small slices of beef topside

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalvefrikandeau

		Suit
		Butter
2	dl	Coffee cream
2	dl	Milk
2	dl	Whipped cream
2		Sliced smoked lard into cubes
3	tbsp	Red currant jelly or 2 tablespoons pickled lingonberry
4		Long or 6 small slices of beef topside

Instructions for Kalvefrikandeau

To prepare the Kalvefrikandeau recipe, please follow these instructions:

The smoked spices are cooked in a little butter with the meat slices. Then add milk, coffee cream, sugar, salt and jelly and the meat is cooked for about 1 hour until it is tender.

Whipped cream, cranberries or jelly are added and the sauce is flavored.

For this, mashed potatoes are served.

Kalvefrikandeau

Ingredients for Kalvefrikandeau

Instructions for Kalvefrikandeau

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