Kalvebov with root vegetables

Ingredients for Kalvebov with root vegetables

Instructions for Kalvebov with root vegetables

To prepare the Kalvebov with root vegetables recipe, please follow these instructions:

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables. Cut onions and beetroot in both, carrots and parsley in spelled. Put all the vegetables down to the meat in the pan and cook them under the lid for about 15-20 minutes. Add more water as needed. Pour the cloud and say it. Smooth the starch of the corn starch in water and cook the sauce through. Cut the meat into slices and put it on a dish with the vegetables. Server sauce next door.