Kalvebov with curry and root vegetables

Ingredients for Kalvebov with curry and root vegetables

Instructions for Kalvebov with curry and root vegetables

To prepare the Kalvebov with curry and root vegetables recipe, please follow these instructions:

Saute the Curry and paprika in a little fat and brung shoulders or kamstegen well.
Peel the carrots, parsley roots and potatoes. Cut them into cubes.
Com root vegetables at the meat and add the broth, cream and chopped tomatoes.
The roast should be covered with wetness.
Let it all simmer for meat is tender. CA. 2 hours.
Take the flesh up. cut it into slices and came back into the gravy.
The Court may not recognize. be smoothed slightly.

Tips:
You can omit the potatoes and instead get a little more carrots and parsley roots by. In this case the Court is served with loose rice.