Kalvebov in Sennepssky

Ingredients for Kalvebov in Sennepssky

Instructions for Kalvebov in Sennepssky

To prepare the Kalvebov in Sennepssky recipe, please follow these instructions:

Rub the meat with salt and pepper and brown it in a pan in the butter. Add thyme and estragon. Stir broth and mustard together and pour it on. Boil the meat with low heat for a little 1½ to 2 hours until it is tender, try with a pinch.

Take the meat and keep it warm in aluminum. Remove the timing styles. Peel the carrots, cut them into thin slices and cook them tenderly in the cloud with lively heat without lid, so the flavor concentrates.

Whip the cream and stir it in the sauce. Season with salt and pepper.

Clean the mushrooms, cut them into slices and wrap them on a forehead in the butter.

Cut the meat into slices and server with mushrooms, mustard sauce and rice or pasta