Kalkunschnitzel with sesame filling

Name: Kalkunschnitzel with sesame filling
Yield: 4
Ingredients: Pepper; Salt; 1 small Onion; 1 tbsp Maizenamel; 1/2 tsp Cayenne pepper; 1/2 tbsp Oil; 2 tsp Lemon juice; 2 tbsp Finely chopped parsley; 2 clove Garlic; 2 tbsp Crushed toasted sesame seeds; 2 tbsp Sesame seeds; 2 Tomatoes; 4 pcs Turkey schnitzler; 4 tbsp Plain yogurt; 5 dl Chicken broth; 90 g Fresh bread crumbs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalkunschnitzel with sesame filling

		Pepper
		Salt
1	small	Onion
1	tbsp	Maizenamel
1/2	tsp	Cayenne pepper
1/2	tbsp	Oil
2	tsp	Lemon juice
2	tbsp	Finely chopped parsley
2	clove	Garlic
2	tbsp	Crushed toasted sesame seeds
2	tbsp	Sesame seeds
2		Tomatoes
4	pcs	Turkey schnitzler
4	tbsp	Plain yogurt
5	dl	Chicken broth
90	g	Fresh bread crumbs

Instructions for Kalkunschnitzel with sesame filling

To prepare the Kalkunschnitzel with sesame filling recipe, please follow these instructions:

Mix sesame seeds, parsley, crushed garlic, lemon juice and cayenne pepper in a small bowl. Carefully cut a long, deep pocket on one side of the calcareous zippers. Bring the sesame mixture into each pocket and sprinkle salt and pepper. Mix all the sesame seeds with breadcrumbs. Dip the meat into yogurt and see the sesamblandingen. Hot 2 tbsp. Oil on a pan and cook for 5-10 minutes.

Sauce: Warm half a spoon. Oil in a saucepan and chop the chopped onions. Bring broth and evenly mix with corn oil. Add salt and pepper. The tomatoes are cut in both and come into the sauce, which is poured over the limestone cheeses. Serve with boiled pasta.

Kalkunschnitzel with sesame filling

Ingredients for Kalkunschnitzel with sesame filling

Instructions for Kalkunschnitzel with sesame filling

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