Kalkunschnitzel with banana and pineapple

Ingredients for Kalkunschnitzel with banana and pineapple

Instructions for Kalkunschnitzel with banana and pineapple

To prepare the Kalkunschnitzel with banana and pineapple recipe, please follow these instructions:

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little.

Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices.

Warm the oil until it sews around the tree on a match. Cook the meat golden in oil for approx. 2-3 minutes and place it on a piece of paper roll so that the oil can drizzle.

Then cook the banana and pineapple golden. Server dish with accessories.