Kalkunschnitzel, almond stegt

Ingredients for Kalkunschnitzel, almond stegt

Instructions for Kalkunschnitzel, almond stegt

To prepare the Kalkunschnitzel, almond stegt recipe, please follow these instructions:

Sprinkle the schnitzler on both sides with salt and pepper. Chop the almonds roughly. Whip the egg together. Heat the butter on the forehead. Turn the schnitzler in a spoonful of egg and then into chopped almonds. Step them 2-3 min on each side and let them rest a pair of my outdoor deck on a hot dish. Garnish with lemon boats and serve.

tips:
Mushroom, cream, steamed spinach and small white potatoes, turned into parsley butter, fits well. The almond-roasted schnitzler can also be served with a cold sauce, such as avocadopuré or cream-sprout.