Kalkunsaüté Provence

Name: Kalkunsaüté Provence
Yield: 6
Ingredients: All finely chopped; If it is dried seasonings, so you must use ca. 1/2 tsp of each; 1 tbsp Basil; 1 kg Turkey meat into cubes or strips; 1 Small sprig Rosemary; 1 canned Tomatoes skinned, cut into both (the juice from the Tin added with wine); 1/2 Courgette into cubes; 1/2 dl Oil; 100 g Wheat flour with a little paprika and salt; 2 Chalotteløg, diced; 2 twigs Oregano; 2 twigs Thyme; 2/3 bottle Red wine (to be saved so use half water and half wine); 250 g Small mushroom; 4 Carrots in coins

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Kalkunsaüté Provence

		All finely chopped
		If it is dried seasonings, so you must use ca. 1/2 tsp of each
1	tbsp	Basil
1	kg	Turkey meat into cubes or strips
1		Small sprig Rosemary
1	canned	Tomatoes skinned, cut into both (the juice from the Tin added with wine)
1/2		Courgette into cubes
1/2	dl	Oil
100	g	Wheat flour with a little paprika and salt
2		Chalotteløg, diced
2	twigs	Oregano
2	twigs	Thyme
2/3	bottle	Red wine (to be saved so use half water and half wine)
250	g	Small mushroom
4		Carrots in coins

Instructions for Kalkunsaüté Provence

To prepare the Kalkunsaüté Provence recipe, please follow these instructions:

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., You can round off with a little cream, but it is absolutely not necessary.

Server mashed potatoes and you have food for two days.

Kalkunsaüté Provence

Ingredients for Kalkunsaüté Provence

Instructions for Kalkunsaüté Provence

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