Kalkungryde 05

Ingredients for Kalkungryde 05

Instructions for Kalkungryde 05

To prepare the Kalkungryde 05 recipe, please follow these instructions:

Spice the chalk with salt and pepper and brown them in hot oil.
Put them on a plate and grate the bacon nuts in the same fat.
Cut the onions in thin boats and put them on the forehead. Cut the mushrooms in quarters and coincide with the onions for 2 minutes.
Put the meat back on the forehead and sprinkle the peppers over.
Mix well and pour the cream on.
Put on the lid and simmer for 20 minutes. Stir occasionally.
Season with peppers, salt and pepper

tips:
The amount of cream depends on what you thought. Use a thickened pot or saute pan with high edges