Kajo
VariousCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Kajo
| a little | Curry | |
| a little | Paprika | |
| Pepper | ||
| Salt | ||
| 1 | can | Coktails sausages |
| 1 | can | Mackerel in tomato |
| 1 | can | Tuna |
| 2 | Eggs |
Instructions for Kajo
To prepare the Kajo recipe, please follow these instructions:
Put some oil on the forehead
Put all canned ingots on the forehead
When they have fried a bit, look at the 2 eggs on the forehead and finally the spices.
tips:
Eat it on a rye bread: D
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