K (Cake-ring)

Ingredients for K (Cake-ring)

Instructions for K (Cake-ring)

To prepare the K (Cake-ring) recipe, please follow these instructions:

Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneaded and fight well, it should be firm, but not too hard. Possibly save a little of the flour and sprinkled over the dough, which raises the bar in a warm place for about 45 minutes. Dough is laid out on the table, and kneaded again through, possibly with a little more flour, it must release your fingers. The dough is divided in three, each rolled to a thick sausage.

Loaves are shaped in such a way: at one end of each dejpølse is made by hand a fairly deep groove. Dejpølsen raised now up for grabs and pressed a little more flat and round, while the end of the day by the Groove, turn a half lap and pressed firmly on top of the bread as a hat (or you can just put a little less dejbolle on top of the round bread). That brush with the beaten egg and cut a cross at the top with a sharp knife. After raising possibly. and then bake at 200 degrees C on the next-lower Groove in the oven. Loaves raises quite a lot in the oven, and it is best to bake them in the saucepan.