Juliet's engelse teboller

Ingredients for Juliet's engelse teboller

Instructions for Juliet's engelse teboller

To prepare the Juliet's engelse teboller recipe, please follow these instructions:

Flour, salt and sugar, sifted. Make an indentation in the middle where the yeast that is udrørt with 1 tbsp. of the milk as well as the rest of the milk and the eggs are granted herein. It all touched lightly together. In the course of 10 minutes "fight" the cold fat a little at a time, in batter. Dough made withdrawals in min. 3 hours in a cool place covered with a lid or a damp cloth. After uplift formed the dough into round buns, which are placed on a greased plate. After about ½ hour raises the buns under a cloth. Brushed, bake light brown at approximately 200 gr. for about 15 minutes.