Julesalat pie

Ingredients for Julesalat pie

Instructions for Julesalat pie

To prepare the Julesalat pie recipe, please follow these instructions:

Set oven to 200 gr.
Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart).
Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar, salt and pepper. Add the broth and let boil at medium burner 15-30 min. depending on the size of the salatens (if they are very large so cut them over lengthwise). Remember to turn them. All moisture must at the end of the cooking time to be away. Refrigerate 20 minutes.
Beat the whole eggs and yolks together with milk, cream, cheese, salt, pepper and nutmeg. Put the rolled dejplade in a pie dish (forbag them, if desired, a 20 min. time under pressure). Line the bottom with ham slices. Put the Endive over and then egg mixture. Bake in oven about 40 min. Can serves hot or warm.

Tips:
If it is used as a Starter is a good salad as an accompaniment.