Julenisse cakes

Name: Julenisse cakes
Yield: 50 pcs
Ingredients: 0.5 dl Bloom with; 1 Eggs; 1 tsp Baking soda; 2 dl Bloom with strawberry taste; 2 dl Icing sugar; 200 g Butter or margarine; 2-3 tsp Water; 3 dl Flor tropical; 5 dl Wheat flour

Cook time: 0 min.
Servings: 50 pcs

Ingredients for Julenisse cakes

0.5	dl	Bloom with
1		Eggs
1	tsp	Baking soda
2	dl	Bloom with strawberry taste
2	dl	Icing sugar
200	g	Butter or margarine
2-3	tsp	Water
3	dl	Flor tropical
5	dl	Wheat flour

Instructions for Julenisse cakes

To prepare the Julenisse cakes recipe, please follow these instructions:

How to: Knead the ingredients to a batter, like in a mixer. Let the dough rest in the fridge for about 1 hour. Set the oven at 200 degrees. Roll the dough out on a floured board and press round or teardrop-shaped cakes out. Put the cakes on a plate with wax paper and bake them in the middle of the oven for about 7 minutes. Let the cakes cool on a rack. Mix the different florvarianter with water and decorate the cakes as small Christmas gnomes.

Julenisse cakes

Ingredients for Julenisse cakes

Instructions for Julenisse cakes

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