Juicy gravy

Ingredients for Juicy gravy

Instructions for Juicy gravy

To prepare the Juicy gravy recipe, please follow these instructions:

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside.

Lower the heat and let it slip and whipped approx. 5 minutes until they are bright and tender. Stir in the remaining ingredients. Bring it to the boil. Remove the pot from the heat. Remove the mixture from the saucepan onto the roast pan with the meat.

Put the dish in the oven and let the meat bake covered approx. 2 hours until it is tender. Lay the meat on a cutting board. Leave it about 10 minutes wrapped in foil. Foam all visible grease of the rose.

Cut the meat into slices and serve on a serving dish. Bid the rose skies to.