Jordskokrösti

Ingredients for Jordskokrösti

Instructions for Jordskokrösti

To prepare the Jordskokrösti recipe, please follow these instructions:

The oven is switched on at 200 degrees. The earthquakes are cleaned and peeled and then cut into matches. The potatoes get together together. Oil is whipped together with spices and root vegetables inverted thoroughly. A large pan is heated and the whole mole is poured out and roasted for about 15 minutes until the potatoes are soft and the earthquakes are tender. Add three teaspoons of margarine and stir until it is melted. Push the root crops up at one end of the pan and tip it so that the excess oil runs out. Use a saucepan to shovel them into a refractory dish covered with baking paper (otherwise it is a worse dairy to clean afterwards. Use any recyclable baking paper). Now the whole dish can either be put in the freezer or thrown in the oven and baked for about 25 minutes.