Jordbærbolcher

Ingredients for Jordbærbolcher

Instructions for Jordbærbolcher

To prepare the Jordbærbolcher recipe, please follow these instructions:

One touch glucose tablets, sugar and water together and set it over a stove top and put a thermometer in and warms it up to 154 degrees. When it is hot you pour it on a marble slab or a wooden board and put the color in and taste and kneads it together with two dough scraper and keeps to it is down at 90 degrees. So man up and out into a thin sausage rolls and when you've done that one rocks them out. We need to make sure that there is oil on the table and on the things one user so that it does not paste to things. Wait to eat them until they are cold. Note: You can also make other flavors.