Jorbær Sweets

Ingredients for Jorbær Sweets

Instructions for Jorbær Sweets

To prepare the Jorbær Sweets recipe, please follow these instructions:

Similar to a towel on the table and equal so teflon loom upstairs. Pour some grape kernel oil out on Wind teflon loom and butter it looked all over the place. Butter also spartlerne and a pair of scissors into the oil. Pour water, grape sugar and sugar into a saucepan and cook it up to 165 degrees. Pour the mass out of the lubricated teflonvæv and let it cool down a bit for about 30 sec. now sprinkle citric acid in addition to mass and knead it so thoroughly. Now pour gently over the mass Jorbæraromaen and kneads it in again. Do the same with the red color. When the mass has become thick, a little piece of you rocks and rolls it out to a sausage. Art now some fine sweets.

Tips:
Keep the sweets in a firmly sealed can or something else. Sprinkle the sweets with grape sugar or magnesium so that they are not sticking together.