John's luxury liverpostej

Ingredients for John's luxury liverpostej

Instructions for John's luxury liverpostej

To prepare the John's luxury liverpostej recipe, please follow these instructions:

Liver, fried onions, garlic, bacon and mushrooms chopped through a meat chop, preferably 2 times.
It's all poured into a food processor, where it mixes thoroughly, let the machine "run" for 5-6 minutes. The finished dough is poured into suitable molds. It must now be baked in 3 blocks at 200 degrees in a standard oven 180 degrees in hot air.

tips:
Can be eaten hot, but the taste comes best when it is cold, (own taste) Rough bread beetroot or something sour. Sky bacon and onion rings (red onions) are also very suitable.