Jewish cakes 05

Ingredients for Jewish cakes 05

Instructions for Jewish cakes 05

To prepare the Jewish cakes 05 recipe, please follow these instructions:

Flour, deer salmon, ginger and lemon peel are mixed.
The fat is crumbled, the sugar is added and the dough is combined with the ½ stuffed egg.
The dough rests cool for ½ hour. Roll out thinly and stick to round cakes that are brushed with
And sprinkle with cinnamon, sugar and chopped almonds.
Bake approx. 5 min. At 200 gr.