Jewish cakes 04

Ingredients for Jewish cakes 04

Instructions for Jewish cakes 04

To prepare the Jewish cakes 04 recipe, please follow these instructions:

take the butter out so it will be soft.
mix sugar in butter policy it well together and add the antler salt and flour.

roll it into a sausage and put it in the fridge for the next day.

Bake at 200 degrees for 5 to 6 min