Jan soup
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Jan soup
| Garlic | ||
| Pepper | ||
| Rosemary | ||
| Salt | ||
| Thyme | ||
| 1 | l | Vegetable broth |
| 1 | Small squash | |
| 1 | Onion | |
| 200 | g | Cream cheese naturel |
| 25 | g | Butter |
| 4 | Carrots |
Instructions for Jan soup
To prepare the Jan soup recipe, please follow these instructions:
Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic.
Soup simmer for 15 minutes. Add and dissolve the cream cheese in the soup. Refill and serve.
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