Jambalaya salad

Name: Jambalaya salad
Yield: 4
Ingredients: Chili sauce; Pepper; Salt; 1 tbsp Fresh chopped Basil; 1 Chopped onion; 1 tsp Dried thyme; 100 g Cooked ham, cut into strips; 100 g Smoked sausage; 125 g Crab meat; 150 g Crayfish; 150 g Small shrimp; 2 Scallion in fine slices; 2 tbsp Minced parsley; 200 g Mayonaise; 3 tbsp Dijon mustard; 3 Tomatoes diced; 4 dl Cooked rice

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Jambalaya salad

		Chili sauce
		Pepper
		Salt
1	tbsp	Fresh chopped Basil
1		Chopped onion
1	tsp	Dried thyme
100	g	Cooked ham, cut into strips
100	g	Smoked sausage
125	g	Crab meat
150	g	Crayfish
150	g	Small shrimp
2		Scallion in fine slices
2	tbsp	Minced parsley
200	g	Mayonaise
3	tbsp	Dijon mustard
3		Tomatoes diced
4	dl	Cooked rice

Instructions for Jambalaya salad

To prepare the Jambalaya salad recipe, please follow these instructions:

In a large bowl mix the cooked rice with mayonnaise, mustard. tomatoes, onions, spring onions, basil, parsley and thyme. The salad taste with salt, pepper and hot pepper sauce. Then invert the seafood, ham, and sausage in. Salad made cool a few hours.

Jambalaya salad

Ingredients for Jambalaya salad

Instructions for Jambalaya salad

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