Jamaica tenderloin

Name: Jamaica tenderloin
Yield: 4
Ingredients: EVS. a little corn flour to jævning; Pepper; Salt; Butter or oil margarine; 1.5 tbsp Curry; 100 g Bacon, diced; 2 Onion; 2 Tomatoes; 2.5 dl Madfløde; 225 g From canned pineapple; 250 g Mushroom; 5 dl Pork broth (2 cubes + water); 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Jamaica tenderloin

		EVS. a little corn flour to jævning
		Pepper
		Salt
		Butter or oil margarine
1.5	tbsp	Curry
100	g	Bacon, diced
2		Onion
2		Tomatoes
2.5	dl	Madfløde
225	g	From canned pineapple
250	g	Mushroom
5	dl	Pork broth (2 cubes + water)
600	g	Pork Tenderloin, trimmed

Instructions for Jamaica tenderloin

To prepare the Jamaica tenderloin recipe, please follow these instructions:

Bacon diced roasted on dry Pan onion into slices, Horseradish and brown slightly.

Tenderloin cut into ca. 1 cm. thick slices add Tenderloin as Brown. Let it cook for about 4 minutes, then add the curry powder and stir well.

Mushroom and tomatoes cut into 1/4 and 3 diced added. Came the cream in and let it simmer for about 10 minutes. be smoothed if possible.

Serve with rice or small potatoes. peas and corn from frost heats.

Jamaica tenderloin

Ingredients for Jamaica tenderloin

Instructions for Jamaica tenderloin

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