Izmir chop

Ingredients for Izmir chop

Instructions for Izmir chop

To prepare the Izmir chop recipe, please follow these instructions:

Turn on the oven at 200C.
Cut the onions and crumble the bread over the meat. Add eggs, squeezed garlic, finely chopped parsley and mix well together. Shape for small elongated meatballs, if any. With a spoon, and raise them on all sides until they are brown.

Peel the potatoes and cut them into thin boats and wrap them in oil. Put potatoes and cook in a refractory dish.

Melt margarine in a saucepan and add medium and stir until it collects. Bring tomato sauce and mix it together approx. 1 minute with constant stirring, pour the water and season with salt.

Pour the sauce over the meat and potatoes and style the dish in the oven for approx. 20-25 minutes or until the potatoes are tender.

tips:
Serve with a good piece of bread and a delicious salad.