Italian veal chops

Ingredients for Italian veal chops

Instructions for Italian veal chops

To prepare the Italian veal chops recipe, please follow these instructions:

Pour the chops lightly with flat hand. Then wrap them in the eggshell and finally into the raspberries. Season with salt and pepper and let them rest for 5 minutes. Heat the butter golden on the forehead and peel the chops a couple of minutes on each side. Put a slice of ham on each and sprinkle the cracked parmesan cheese over. Sprinkle the melted butter over the cheese, lay on the forehead and let it stand at even heat for about 4 minutes until the cheese is melted. Serve the cutlets directly from the hot pan.