Italian tunfiskeret (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian tunfiskeret (Roaster)
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 1 | Green pepper | |
| 1 | tbsp | Minced parsley |
| 1.25 | dl | Cream |
| 1.5 | can | Tuna in oil |
| 125 | g | Mushroom |
| 150 | g | Spaghetti |
| 3 | Eggs |
Instructions for Italian tunfiskeret (Roaster)
To prepare the Italian tunfiskeret (Roaster) recipe, please follow these instructions:
Boil the spaghetti and let the water run off. Cut it into small pieces. Mix it with the mashed tuna, they together beaten eggs and cream. Roughly chopped green pepper chopped parsley and came in together with sliced button mushrooms. Flavor it with salt, pepper and lemon juice. Got it all in the gennemfugtede roaster designed for fish. Behind this right in ca. 1 ΒΌ hour at 170 degrees. May sprinkled bread crumbs or grated cheese on it before it is baked. Should the surface be really Golden, take the lid of the last 5-10 minutes before the Court is finished. Eat green salad.
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