Italian squashfad

Name: Italian squashfad
Yield: 4
Ingredients: 0.5 tsp Basil, dried; 0.75 dl Red wine. meat; 1 can Chopped tomatoes, canned; 1 tsp Oregano, dried; 1 tsp Salt; 100 g Parmesan cheese. Reef; 1500 g Squash; 2 clove Garlic; 2 tbsp Olive oil; 200 g Onion; 250 g 45 + mozzarella ball (fresh); 50 g Breadcrumbs; 500 g Mushrooms

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian squashfad

0.5	tsp	Basil, dried
0.75	dl	Red wine. meat
1	can	Chopped tomatoes, canned
1	tsp	Oregano, dried
1	tsp	Salt
100	g	Parmesan cheese. Reef
1500	g	Squash
2	clove	Garlic
2	tbsp	Olive oil
200	g	Onion
250	g	45 + mozzarella ball (fresh)
50	g	Breadcrumbs
500	g	Mushrooms

Instructions for Italian squashfad

To prepare the Italian squashfad recipe, please follow these instructions:

Mushroom and Zucchini cut into slices, and onion chopped.

Saute mushrooms and onion in olive oil, add the squash by a pargange to the fallen together. Add oregano, basil, pressed garlic and salt.

Add diced tomatoes and red wine and simmer for about 10 minutes.

Put the mixture in layer with mozzarella in a greased casserole dish. Mix the parmesan and bread crumbs and sprinkle it on top. Bake at 200 degrees c. alm. oven, the cheese is melted.

Italian squashfad

Ingredients for Italian squashfad

Instructions for Italian squashfad

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