Italian potato bread

Ingredients for Italian potato bread

Instructions for Italian potato bread

To prepare the Italian potato bread recipe, please follow these instructions:

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt in the hereafter, and knead to a smooth dough. Form a round bread and place it on a baking sheet, press the bread flat, so it has a diameter of ca. 30 cm. Brush bread with oil, and let the bread lift uncovered in 1-2 hours. Splash a little more oil on, sprinkle with rosmarinen. The bread should bake for 35 minutes in a hot oven 225 degrees.