Italian pancakes

Ingredients for Italian pancakes

Instructions for Italian pancakes

To prepare the Italian pancakes recipe, please follow these instructions:

Make a pandekagedej (meljævning touched in the bowl). 2. bake the pancakes-there must be 8 small pancakes. 1. cut Bacon up into cubes and fry them without fat in a pan until they are light brown-take them up. cut the onion into cubes and fry them in bacon fat until golden-tag them. Brown beef and bacon and onions came back into the pan. Add the tomato ketchup, salt and pepper and let the right småstege 10 min. season to taste. Roll each pancake on a dollop of filling. Put pancake rollers close to each other in an ovenproof dish, came over and sprinkle with parmasan blobs of margarine. Behind gingerbread rollers 15 min. v. 250 C and serve them immediately.