Italian omelette
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Italian omelette
| Chili after taste | ||
| Italian salami or cooked ham | ||
| Olive oil for frying (or chilli oil if you'd like it strong) | ||
| 1 | sprinkle | Basil |
| 1 | clove | Chopped garlic |
| 4 | Eggs |
Instructions for Italian omelette
To prepare the Italian omelette recipe, please follow these instructions:
Heat the oil at low heat on a pan
(The oil must not get too hot)
Pour the egg mixture onto (low boiling low frying) and stir for 15 seconds. Wait for the egg mixture to get stuck and put the Italian salami on and then the chopped garlic also sprinkle the basil on the half of the omelet and flap the other half. Serve hot
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