Italian-inspired vegetable quiche
SidesServings: 4 portion(s)
Ingredients for Italian-inspired vegetable quiche
| a little | Fresh basil leaves | |
| Pepper | ||
| a little | Grated parmesan | |
| Salt | ||
| 0.5 | Red onion | |
| 1 | Eggplant | |
| 1 | dl | Cream fine |
| 1 | Fresh mozzerella | |
| 1 | Corn flour tærtedej like to rough | |
| 100 | g | Cherry tomatoes |
| 150 | g | Spinach |
| 4 | Eggs |
Instructions for Italian-inspired vegetable quiche
To prepare the Italian-inspired vegetable quiche recipe, please follow these instructions:
Low pie dough according to instructions on the package and advantage in pie form. Rinse the spinach and grate it easily. Cut the Aubergine into fine pieces. Halve the cherry tomatoes. Click rødløget mediumfint. Tear basil leaves lightly. Mix spinach, Eggplant and red onion well and place in pie. Favor de halve cherry tomatoes and basil leaves over. Whisk eggs, cream and salt and pepper together and pour over pie. Inserts mozzerellaen into fine pieces and advantage over the tart. Grate Parmesan cheese over. Bake in the oven for approx. 35-45 min. Alm. oven 250 degrees and hot air oven 235 degrees. Serve immediately.
Tips:
Can be used as a vegetarian dish or as an accompaniment to meat.
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