Italian fondue with basil sauce

Ingredients for Italian fondue with basil sauce

Instructions for Italian fondue with basil sauce

To prepare the Italian fondue with basil sauce recipe, please follow these instructions:

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems.

Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor.

Add the cheese and then the oil a little at a time and season with salt and pepper.

Cut the chicken breast into bite-sized squares. Mix the meat with lemon juice and pepper and let it soak ½ hour.

Bank flesh thin out with these events, beware it's not bursting. Season with salt and pepper and Sage leaves on the kødskiverne advantage.

Put two half slices of ham on veal. Sprinkle with Parmesan cheese and cut the glory through lengthwise. Roll them together and holiday with toothpick.

Inserts kalveleveren into bite-sized cubes. Press væden of chicken breast and serve the meat on platters.

Heat the oil up in a pot on the stove. Pour it into the fondue pan and set it on the rechauden.

Plug the meat on the fondue forks and fry it crispy in the hot oil.

In addition to pesto can you servers with yogurt sauce with sardeller, fondue can be accompanied by sour cream with tomato, crispy Italian grissini and full-bodied chianti or barolo

Tips:
Fondue can be accompanied by can also be cooked in red wine, spiced with a little onion and garlic, but do not use the liver if you choose red wine.