Italian creamy pepper-tomato soup with pasta

Name: Italian creamy pepper-tomato soup with pasta
Yield: 4
Ingredients: Olive oil; Pepper; Salt; 1 tsp Green pesto; 1 Chopped onion; 1 can HK tomatoes; 1 tbsp Pestro m sundried tomato; 100 g Fx puntalette pasta; 2 clove Garlic; 2 Peppers; 2 Red chili u cores; 5 dl Chicken broth; 75 g Mascarpone cheese or other cream cheese

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Italian creamy pepper-tomato soup with pasta

		Olive oil
		Pepper
		Salt
1	tsp	Green pesto
1		Chopped onion
1	can	HK tomatoes
1	tbsp	Pestro m sundried tomato
100	g	Fx puntalette pasta
2	clove	Garlic
2		Peppers
2		Red chili u cores
5	dl	Chicken broth
75	g	Mascarpone cheese or other cream cheese

Instructions for Italian creamy pepper-tomato soup with pasta

To prepare the Italian creamy pepper-tomato soup with pasta recipe, please follow these instructions:

Sauté onion chopped garlic and chili in tern in olive oil for about 5 minutes until they are tender. Add the pestro, and add tomatoes and broth and let the soup boil for 15 minutes. Mix the soup with cream cheese and season with salt and pepper. Add boiled pasta and boil the soup. Served smoking hot with pesto on top

Italian creamy pepper-tomato soup with pasta

Ingredients for Italian creamy pepper-tomato soup with pasta

Instructions for Italian creamy pepper-tomato soup with pasta

Recipe categories