Italian chopsticks

Name: Italian chopsticks
Yield: 4
Ingredients: Green and black olives; Pepper; Salt; 1 dl White or red wine; 1 tbsp Oil; 1 tsp Rosemary; 1 tsp Thyme; 1/2 kg Tomatoes (possibly from canned); 2 Coarsely chopped onions; 2 tbsp Chopped capers; 2 clove Garlic, crushed; 2 tbsp Butter; 3 tbsp Olive oil; 600 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian chopsticks

		Green and black olives
		Pepper
		Salt
1	dl	White or red wine
1	tbsp	Oil
1	tsp	Rosemary
1	tsp	Thyme
1/2	kg	Tomatoes (possibly from canned)
2		Coarsely chopped onions
2	tbsp	Chopped capers
2	clove	Garlic, crushed
2	tbsp	Butter
3	tbsp	Olive oil
600	g	Minced beef

Instructions for Italian chopsticks

To prepare the Italian chopsticks recipe, please follow these instructions:

Form the meat to the steaks and season them with salt and pepper. Step them in butter on a forehead. Keep them warm.

Let the coarse onions spin spin in a saucepan. Bring the crushed garlic clove together with flaky, coarse chopped tomatoes. Season with salt, pepper, thyme and rosemary. Pour the wine and let the sauce spin without lid for 15 - 20 minutes. Taste it well. Stir the capers and olives in and taste. Spoon the steaks in the hot tomato sauce and add a little finely chopped capers and a little tomato sauce on each steak.

Loose rice or cooked pasta is served to.

Italian chopsticks

Ingredients for Italian chopsticks

Instructions for Italian chopsticks

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