Italian chops

Ingredients for Italian chops

Instructions for Italian chops

To prepare the Italian chops recipe, please follow these instructions:

Cut the chops lightly, turn into spicy flour and rub easily on both sides of the margarine. Taken off the forehead.
The pan is boiled with soup and tomato sauce for sauce spiced with rosemary and merian.
The cooked spaghetti is poured into a refractory dish. The sauce is poured over. Cutlets are laid and covered with cheese slices.
The dish is left uncovered in the oven at 175 degrees for 1/2 hour.

tips:
The sauce may be possible. Light up slightly with cream of electricity. Cream fine, whole mushroom from glass and hk. Tomatoes instead of pure.