Italian chocolate cake II
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Italian chocolate cake II
| Icing sugar | ||
| 1 | tsp | Baking soda |
| 2 | dl | Dark syrup |
| 4 | Eggs | |
| 40 | g | Cocoa |
| 90 | g | Wheat flour |
Instructions for Italian chocolate cake II
To prepare the Italian chocolate cake II recipe, please follow these instructions:
The oven is set to 175 degrees.
Share the eggs in white and plum.
Whip egg yolks and syrup so that it becomes a light, airy mass.
Stir cocoa, flour and baking soda and mix well.
Whip the egg whites stiff.
Add flour and cook for 1-2 more minutes.
Mix the whipped egg whites in the airy mass.
Pour the mass into a round shape of approx. 2 liters (about 23 cm in diameter).
Bag in the middle of the oven for approx. 45 minutes.
About 12 pieces of cake
Kilojoule in court: 6741. Kcal per. Person: 133.
Energy distribution: Protein 10%, fat 19% and carbohydrate 71%.
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