Italian bread 03
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Italian bread 03
| a little | Yeast | |
| a little | Olive oil | |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 150 | g | Durummel |
| 3 | dl | Water |
| 400 | g | Wheat flour |
Instructions for Italian bread 03
To prepare the Italian bread 03 recipe, please follow these instructions:
I noticed that too much yeast is used! A little yeast, about 5 g, dissolves in 3 dl of lukewarm water. Flour, salt and sugar kneaded with water / yeast and add about 1 tablespoon of olive oil. Thoroughly eaten in the fridge for 12-16 hours. The air is blown out of the dough and you make a bread, preferably flat. Put in a cold oven set to 200 degrees. After about 20 min the temperature is lowered to 180 and the bread baked ready for about 25 minutes
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