Italian Bean Salad

Name: Italian Bean Salad
Yield: 4 portion(s)
Ingredients: White pepper; 0.5 Iceberg lettuce; 1 clove Garlic; 1 Bay leaf; 1 Onion; 1 tbsp Oil; 1 can Red kidney beans; 1 twig Thyme or 1 teaspoon dried; 1 dl Water; 2 dl Tomato juice; 80 g Cooked smoked skinkei strips (can be omitted if the salad is used as an accompaniment to a main course)

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Italian Bean Salad

		White pepper
0.5		Iceberg lettuce
1	clove	Garlic
1		Bay leaf
1		Onion
1	tbsp	Oil
1	can	Red kidney beans
1	twig	Thyme or 1 teaspoon dried
1	dl	Water
2	dl	Tomato juice
80	g	Cooked smoked skinkei strips (can be omitted if the salad is used as an accompaniment to a main course)

Instructions for Italian Bean Salad

To prepare the Italian Bean Salad recipe, please follow these instructions:

Water is poured from the beans. Onion and garlic chopped fine. Onion, garlic and beans Sauté in oil in a pan. Thyme, bay leaf, pepper, tomato juice and water is added. The beans are cooked, covered, about 5 min and cooled. Salad strimles and placed on a platter. Beans are distributed on top. There should be a possibly ham strips. Eaten together with Italian bread

Italian Bean Salad

Ingredients for Italian Bean Salad

Instructions for Italian Bean Salad

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