Iranian Kyllinge Kettle

Ingredients for Iranian Kyllinge Kettle

Instructions for Iranian Kyllinge Kettle

To prepare the Iranian Kyllinge Kettle recipe, please follow these instructions:

Start shredding the potatoes also cut them out in between small squares.
Cut chicken fillets in as small squares.

Chop the loaf into small pieces. And the same with the white peel.

Pour the oil into the pan and then add the onions and season them until golden, then add the whipped cream and leave it to a maximum of 1 minute.
Add the potatoes and leave them to the highest extent for 4 minutes to make them brown.
Then add the chicken and mix well with the other.
Then add the spices and leave it in the middle of the cooktop.
After 15 minutes you add the water and let it simmer until the water evaporates away.
Then pour the lemon juice over it all and allow it to stand 2 minutes. Then you serve it on a plate.



tips:
Tastes well with Arabic bread.