Inger's Buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Inger's Buns
| a little | Salt | |
| 100 | g | Margarine |
| 1000 | g | Wheat flour |
| 4 | Eggs | |
| 5 | dl | Lukewarm water |
| 75 | g | Yeast |
| 8 | tbsp | Sugar |
Instructions for Inger's Buns
To prepare the Inger's Buns recipe, please follow these instructions:
All ingrine inserts are mixed together. The dough raises one ½ hour, shapes into balls and rises again ½ hour.
Bake at 200 gr. (Mid for) for 15 min.
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