Indonesian Karrys soup with peaches
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Indonesian Karrys soup with peaches
| optional | Eisberg salad | |
| Oil for frying | ||
| 1 | Bouillon cube | |
| 1 | can | Peaches (both juice and peaches) |
| 1 | can | Peeled tomatoes |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1-3 | tsp | Curry |
| 2.5 | dl | Cooking cream |
| 200 | g | Shrimp |
Instructions for Indonesian Karrys soup with peaches
To prepare the Indonesian Karrys soup with peaches recipe, please follow these instructions:
Season onions, garlic and curry in the oil.
Add boillon and tomatoes.
Let it boil for 15 minutes.
Blend the soup.
Add cream (do not boil more!), Shrimp and juice of peaches.
Cut the peaches into slices and put them down.
Possibly. Put some Eisberg salad down the bottom that the plates and the soup on top.
HERE YOU GO' :)
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