Indonesian fish pot (Roaster)

Ingredients for Indonesian fish pot (Roaster)

Instructions for Indonesian fish pot (Roaster)

To prepare the Indonesian fish pot (Roaster) recipe, please follow these instructions:

Butter the gennemfugtede roaster with oil. Cut the fish fillets into thin strips and place a layer in the pan. Sprinkle some small-minded bamboo shoots over. Whisk the eggs together with the peeled and sliced almonds. Flavor it with salt, pepper, crushed garlic, finely chopped onion and the strong spices, soy sauce and tabasco. Be careful that it does not become too burning strong, for it is true that the original recipe very spicy, but we are not accustomed to at home. Pour some of the egg mixture over. Shift with a layer of fish, bamboo shoots and egg mass. At the top there should be fish. Butter fish with oil. The Court shall mørne at 170 degrees for approximately 1 hour. Letkogte bean sprouts to eat.