Indian stew

Name: Indian stew
Yield: 2 portion(s)
Ingredients: Curry; 0.5 White cabbage; 150 g Minced fat beef; 2 Leeks; 2-3 Carrots

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Indian stew

		Curry
0.5		White cabbage
150	g	Minced fat beef
2		Leeks
2-3		Carrots

Instructions for Indian stew

To prepare the Indian stew recipe, please follow these instructions:

Meat cooked in a very hot pan and seasoned with curry powder, sliced leeks, sliced carrots and fine cut cabbage in. Add water, so it does not burn on. It boils well tender.

Indian stew

Ingredients for Indian stew

Instructions for Indian stew

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