Indian stew
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Indian stew
Margarine or butter | ||
Sugar | ||
1 | bottle | Ketchup |
2 | glass | Potatoes or small pill potatoes |
500 | g | Minced beef meat |
500 | g | Smoked bacon |
500 | g | STD. spagetti |
Instructions for Indian stew
To prepare the Indian stew recipe, please follow these instructions:
Cut the bacon into large squares and fry them very Brown. Brown the minced beef as corned beef hash. The potatoes are made as roasted potatoes. Cook spagettien. When the spagettien is finished it is stirred fried meats and bacon together, then add ketchup as needed. Served on a platter with ragouén in the middle and the tanned skins of potatoes around.
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