Indian potato dish

Name: Indian potato dish
Yield: 4
Ingredients: Plain yogurt; 0.5 dl Soy sauce; 1 Oranges, juice of which; 1 tsp Coriander, ground; 1 tbsp Oil; 100 g Bean sprouts; 2 Carrots; 2 tbsp Ginger, candied in sugar syrup; 2 tsp Curry; 2 Onion; 5 dl Water; 750 g Cooked cold potato

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian potato dish

		Plain yogurt
0.5	dl	Soy sauce
1		Oranges, juice of which
1	tsp	Coriander, ground
1	tbsp	Oil
100	g	Bean sprouts
2		Carrots
2	tbsp	Ginger, candied in sugar syrup
2	tsp	Curry
2		Onion
5	dl	Water
750	g	Cooked cold potato

Instructions for Indian potato dish

To prepare the Indian potato dish recipe, please follow these instructions:

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes.

Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10 minutes.

The boiled potatoes cut the icing and add, and it all boils on for 5 minutes.

Add the bean sprouts that boil for another 2 minutes.

Taste the dish with salt and pepper.

Serve the right with yogurt natural and possibly. Cooked rice. Eat the dishes with sticks.

Indian potato dish

Ingredients for Indian potato dish

Instructions for Indian potato dish

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