Indian lamb with beans

Name: Indian lamb with beans
Yield: 0
Ingredients: Groftkværnet pepper; 0.5 tsp Turmeric; 1 tsp Crushed coriander seeds; 1 tbsp Oil; 1.5 dl Blackeyebønner or small white beans; 1000 g Shoulder of Lamb on the bone; 2 Chopped onions; 2 tsp Crushed cumin seeds; 2 Bay leaves; 2 tsp Salt; 4 clove Garlic sliced; 4 dl Water

Lamb

Cook time: 0 min.
Servings: 0

Ingredients for Indian lamb with beans

		Groftkværnet pepper
0.5	tsp	Turmeric
1	tsp	Crushed coriander seeds
1	tbsp	Oil
1.5	dl	Blackeyebønner or small white beans
1000	g	Shoulder of Lamb on the bone
2		Chopped onions
2	tsp	Crushed cumin seeds
2		Bay leaves
2	tsp	Salt
4	clove	Garlic sliced
4	dl	Water

Instructions for Indian lamb with beans

To prepare the Indian lamb with beans recipe, please follow these instructions:

Pour the beans softly into cold water for 8 hours. Cut the lamb from the leg and cut it into the tern. Heat the oil on a pan and brown the meat with salt and pepper. Put it in a saucepan. Season onions, garlic and all spices on the forehead for 2-3 minutes and put them in the pan with water. Simmer 1 hour under cover. Pour the water from the beans and bring them to the meat. Cook them with the last 30 minutes. Season with salt and pepper.

Server pot with basmatiris and lemon boats.

Indian lamb with beans

Ingredients for Indian lamb with beans

Instructions for Indian lamb with beans

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