Indian lamb in curry

Name: Indian lamb in curry
Yield: 4
Ingredients: Fresh coriander; Fresh mint; Pepper; Salt; ½ l Broth; 1 can Peeled chopped tomatoes; 1 clove Garlic; 1 tbsp Oil; 1 tbsp Tikka masala-pasta or other Curry; 100 g Red lentils; 200 g Cauliflower into small florets; 300 g Squash; 400 g Lean lamb into cubes; 400 g Peeled potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian lamb in curry

		Fresh coriander
		Fresh mint
		Pepper
		Salt
½	l	Broth
1	can	Peeled chopped tomatoes
1	clove	Garlic
1	tbsp	Oil
1	tbsp	Tikka masala-pasta or other Curry
100	g	Red lentils
200	g	Cauliflower into small florets
300	g	Squash
400	g	Lean lamb into cubes
400	g	Peeled potatoes

Instructions for Indian lamb in curry

To prepare the Indian lamb in curry recipe, please follow these instructions:

Brown the meat in oil with curry and garlic. Add tomato and broth and let it boil ½ hour for low heat under the lid. Bowl potatoes, boil 15 minutes, add lentils and boil for 5 minutes. Cut squash into slices and put them in the pan with the cauliflower bouquets. Boil it all for another 10 minutes and season with salt and pepper.

Serve the lamb with a spice of fresh herbs.

Indian lamb in curry

Ingredients for Indian lamb in curry

Instructions for Indian lamb in curry

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