Indian curry soup with grate up

Ingredients for Indian curry soup with grate up

Instructions for Indian curry soup with grate up

To prepare the Indian curry soup with grate up recipe, please follow these instructions:

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces in it add the flour and whisk in the broth a little at a time then. Cook for about 5 mins then add the lamb meat cut in small cubes and piskefløden. Taste the broth to

Set of Saffron soaked in water for 5 min Sauté onion in oil, add the rice and spices Came and let the rice boil in water at 12 min Take the pan of the heat and allow to stand an additional 12 my Remote the whole spices and form ristoppene with a dl-goals. Turn out on a serving flat peaks and garnish, if desired. with green